Vegan Collagen Food
MYTRIBETYPE® Vegan Collagen Food is a supplement of radically functional foods and adaptogens for collagen support, skin health and strength. True beauty is an inside job.
How does vegan collagen food work?
With today’s lifestyle, it is more difficult for plant-based diets to incorporate all the collagen protein building blocks required. Most collagen supplements come from an animal or marine source and we wanted a holistic plant-based alternative that was easy to add to our daily rituals. But, plant-based or otherwise there are certain nutritional building blocks our bodies need for supporting their natural collagen. We have created a blend of adaptogens and antioxidant-rich ingredients to do just this!
Key Building Blocks for Collagen Support: Vitamin C, Vitamin A, Anthocyanin, Copper, Amino Acids (Lysine, Arginine, Proline), Manganese and Zinc.
- Rhodiola & Astralagus
- Australian Native Kakadu Plum, amla (adaptogen), Maqui Berry, Pomegranate, Beetroot: Vitamin C
- Blueberries: Anthocyanin
- Chaga (adaptogen), Shiitake, Beetroot: Copper
- Spirulina, Alfalfa: Key amino acids
- Dulse Seaweed, Blueberries and Spirulina: Vitamin A
- Dulse Seaweed: Manganese
- Shiitake Mushroom: Zinc
Adaptogens: (in traditional herbal medicine) a natural substance considered to help the body adapt to stress. If you are not familiar with adaptogens, they are a select category of plants: herbs, berries and mushroom with the unique ability to modulate the stress response. They do this by working along the HPA axis which is the regulator of the body’s stress hormone: cortisol.
Functional Foods: A pure, nutrient-dense food with naturally occurring beneficial physiological effects for wellbeing.
P.S MTT keep their powders pure, sourcing radically functional, Australian Certified Organic ingredients selected for their benefits and quality. They do not fill out our blends with fruit powders, flavourings, synthetics, sweeteners, sugar or additives.